5L Milk Bag-in-Box with Butterfly Valve Outlet — Silver Foil-Laminate Inner Bag & Paper Carton for Chilled Dairy Dispensing

5L Milk Bag-in-Box with Butterfly Valve Outlet — Silver Foil-Laminate Inner Bag & Paper Carton for Chilled Dairy Dispensing
5L Milk Bag-in-Box with Butterfly Valve Outlet — Silver Foil-Laminate Inner Bag & Paper Carton for Chilled Dairy Dispensing5L Milk Bag-in-Box with Butterfly Valve Outlet — Silver Foil-Laminate Inner Bag & Paper Carton for Chilled Dairy Dispensing5L Milk Bag-in-Box with Butterfly Valve Outlet — Silver Foil-Laminate Inner Bag & Paper Carton for Chilled Dairy Dispensing
Bag-in-Box (BIB)

Built for 5L dairy formats, this milk BIB pairs a silver foil-laminate inner bag with a paper carton and a butterfly valve outlet, allowing press-to-dispense, release-to-stop serving and chilled storage after the valve is closed.

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Key Takeaways
  • 5L milk BIB format combines a silver foil-laminate inner bag with a paper carton for upright, stable chilled storage.
  • The butterfly valve outlet allows press-to-dispense and release-to-stop serving, and it can be closed for returning leftovers to chilled storage.
  • The silver foil-laminate inner bag provides light and oxygen resistance to help protect dairy flavor and refrigerated shelf life.
  • The inner bag is heat-sealed on all sides, with the interface and valve sealed before filling, and the filled pack can be stacked and transported inside its carton.
  • Designed for cafés, bakeries, households, and professional kitchens that draw milk as needed from around 5L dairy formats.

Product details

Dairy products face two main spoilage risks in chilled storage: light exposure can develop oxidised notes, and a weak barrier can shorten refrigerated shelf life. This milk bag-in-box counters both with a silver foil-laminate inner bag for light and oxygen resistance, held inside a paper carton that lets the pack stand upright and stable in a chiller; the format suits mid-to-large dairy sizes around 5L. Its outlet is a butterfly valve: press to dispense, release to stop. That is cleaner than cutting the bag open and keeps the whole bag from being exposed to air after opening; close the valve and the remainder can go back into chilled storage, which fits cafés, bakeries, households and professional kitchens that draw milk as needed. The inner bag is heat-sealed on all sides, with the interface and valve sealed before filling, and it can be stacked and transported inside its carton. Capacity, valve diameter and carton construction are all customisable to your filling line.

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